Classification of young wine vintages

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See detail of La Mancha D.O. / D.O.P.

DATA

Nº of hectares under vine: 154.894- Nº of vine growers: 14.125 - Nº of wineries: 241- Harvest 21: Excellent - Production 21: 117.500.000 liters -Marketing: 64% National - 36% International.

LOCATION

In the southern plateau, within the provinces of Albacete, Ciudad Real, Cuenca and Toledo. It is the largest wine-growing region in Spain and the world.

CLIMATE

Extreme continental, with temperatures ranging between 40/45ºC in summer and -10/12ºC in winter. Rainfall is quite scarce and the annual average is around 375 mm.

SOILS

The terrain is flat and the vineyards are located at an altitude of 700 meters above sea level. The soils have a sandy, limestone and clay composition.

VARIETIES

Whites: airén (majority), macabeo, pardilla, chardonnay, sauvignon blanc, verdejo, muscatel de grano menudo, gewürztraminer, parellada, pedro ximénez, riesling and torrontés.

Reds: cencibel (majority among the reds), garnacha, moravia, cabernet sauvignon, merlot, syrah, petit verdot, bobal, cabernet franc, graciano, malbec, mencía, monastrell and pinot noir.

GENERAL CHARACTERISTICS OF THE WINES

WHITES
They are made from a wide range of varieties. Airén wines are fresh and slightly fruity, sometimes with notes of tropical fruits (melon, banana, pineapple) and somewhat limited in the mouth. Those made from macabeo are somewhat more balanced and well-balanced, fruity, fresh and very pleasant to drink.
ROSÉS
They can range in color from onion skin to pinkish; fresh and fruity on the nose; soft and very light on the palate.
RED WINE
Based on cencibel, they are mostly young red wines of good color, fresh, fruity and with varietal character on the nose; in the mouth they are fleshy and quite tasty. Those aged in oak maintain these characteristics, but softened by the contribution of the barrel. The Reservas and Gran Reservas follow the line of traditional Rioja wines.
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