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Magazine
Discover the latest news in the industry and learn all about it.
28 April 2022
The magic of the 99-point fondillón
Tradition, quality, history and culture are some of the ingredients that underlie these traditional and historic wines
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21 April 2022
When the past is the benchmark for making wine in the present
The first reactions always come from small producers, which is why we see many small wineries championing organic, biodynamic or regenerativ...
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31 March 2022
Rueda and its struggle for innovation
It is the fastest growing Denominación de Origen in the last 22 years.
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17 March 2022
The transformation of txakoli: the great white wine of the north
The world of txakoli is deeply rooted in the local culture
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10 March 2022
A quest to bring the vineyard back to life
The countryside, the skin of the planet, is first to experience the allergies resulting from these new developments.
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03 March 2022
Talking to great women of the wine industry
Six women in wine talk to the Peñín Guide about how they have managed to carve out a niche for themselves in the world of wine
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25 February 2022
Talking wine with... Silvia Álava
Today we have a glass of wine with psychologist and writer Silvia Álava.
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24 February 2022
The best finos and manzanillas of the Peñín Guide
If you mention the term "flor" or biological ageing to wine connoisseurs, their mind is instantly blown and their eyes widen like platters
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17 February 2022
The trend for orange wines
Orange wine allows us to enjoy a different style that will deliver different sensations during its consumption
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11 February 2022
Talking wine with... Sergio Pazos
This week we toast with actor Sergio Pazos.
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10 February 2022
The Peñín Guide kicks off tastings for its 2023 edition
This wine tour will seek to bring together from the most complex wines to the simplest and most accessible
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03 February 2022
Cebreros, the key to the Gredos garnacha map
There are several events that allowed the appellation to start in the most effective way.
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28 January 2022
Talking wine with... José Ribagorda
We had wine with journalist José Ribagorda.
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27 January 2022
Sommeliers, the rhapsodists of wine
The figure of the sommelier, the living link between winery, restaurant and consumer, has always been very important in the wine sector and...
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20 January 2022
The many truths about the Spanish bobal grape
Today its protagonists will show us how the bud that makes a grape and its production areas grow is born through a series of events that trigger others and end up shaping the great...
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