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The great opportunity to create a dream DO in the Marco de Jerez

Excitement and hope in the Marco de Jerez region over the creation of a new designation of origin for traditional wines, seeking to attract young consumers with a sustainable and q...
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Why do Marco wines always get such good scores?

As the tasting season starts with Sherry and Manzanilla wines from Sanlúcar de Barrameda, we discuss in this article their success and quali...
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Peñín Guide 2025 kicks off, the first sips of the month of January

At Peñín we are already focusing on the 2025 Guide, which begins its tasting tour this January to reach October with the most complete Guide...
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Sneak preview of the Peñín Guide 2023 for subscribers

More than 9,800 new tastings are presented on our website starting today, as the widest representation of Spanish wine from around the world
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Countdown for DO Cava, is it looking for a production model like Prosecco's?

Prosecco is not today an agent with which we should compare ourselves, as we are talking about different products
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Spain and its fizz under scrutiny in the Peñin Guide

Cava, whose identity revolves exclusively around wines with secondary fermentation in bottle, is still in the midst of a process of change i...
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Sierra de Salamanca, pure, unspoilt vineyards

This appellation is one of the smallest in Spain, with barely 120 hectares of vineyards in production
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The magic of the 99-point fondillón

Tradition, quality, history and culture are some of the ingredients that underlie these traditional and historic wines
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When the past is the benchmark for making wine in the present

The first reactions always come from small producers, which is why we see many small wineries championing organic, biodynamic or regenerativ...
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Rueda and its struggle for innovation

It is the fastest growing Denominación de Origen in the last 22 years.
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The transformation of txakoli: the great white wine of the north

The world of txakoli is deeply rooted in the local culture
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A quest to bring the vineyard back to life

The countryside, the skin of the planet, is first to experience the allergies resulting from these new developments. 
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Talking to great women of the wine industry

Six women in wine talk to the Peñín Guide about how they have managed to carve out a niche for themselves in the world of wine
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Talking wine with... Silvia Álava

Today we have a glass of wine with psychologist and writer Silvia Álava.
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The best finos and manzanillas of the Peñín Guide

If you mention the term "flor" or biological ageing to wine connoisseurs, their mind is instantly blown and their eyes widen like platters
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