Magazine

Discover the latest news in the industry and learn all about it.

When the past is the benchmark for making wine in the present

The first reactions always come from small producers, which is why we see many small wineries championing organic, biodynamic or regenerativ...
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Rueda and its struggle for innovation

It is the fastest growing Denominación de Origen in the last 22 years.
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The transformation of txakoli: the great white wine of the north

The world of txakoli is deeply rooted in the local culture
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A quest to bring the vineyard back to life

The countryside, the skin of the planet, is first to experience the allergies resulting from these new developments. 
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Talking to great women of the wine industry

Six women in wine talk to the Peñín Guide about how they have managed to carve out a niche for themselves in the world of wine
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Talking wine with... Silvia Álava

Today we have a glass of wine with psychologist and writer Silvia Álava.
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The trend for orange wines

Orange wine allows us to enjoy a different style that will deliver different sensations during its consumption
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Talking wine with... Sergio Pazos

This week we toast with actor Sergio Pazos.
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The Peñín Guide kicks off tastings for its 2023 edition

This wine tour will seek to bring together from the most complex wines to the simplest and most accessible
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Cebreros, the key to the Gredos garnacha map

There are several events that allowed the appellation to start in the most effective way.
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Talking wine with... José Ribagorda

We had wine with journalist José Ribagorda.
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Sommeliers, the rhapsodists of wine

The figure of the sommelier, the living link between winery, restaurant and consumer, has always been very important in the wine sector and...
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