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Spain and its fizz under scrutiny in the Peñin Guide

Cava, whose identity revolves exclusively around wines with secondary fermentation in bottle, is still in the midst of a process of change i...
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Sierra de Salamanca, pure, unspoilt vineyards

This appellation is one of the smallest in Spain, with barely 120 hectares of vineyards in production
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The magic of the 99-point fondillón

Tradition, quality, history and culture are some of the ingredients that underlie these traditional and historic wines
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When the past is the benchmark for making wine in the present

The first reactions always come from small producers, which is why we see many small wineries championing organic, biodynamic or regenerativ...
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Rueda and its struggle for innovation

It is the fastest growing Denominación de Origen in the last 22 years.
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The transformation of txakoli: the great white wine of the north

The world of txakoli is deeply rooted in the local culture
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Cebreros, the key to the Gredos garnacha map

There are several events that allowed the appellation to start in the most effective way.
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The many truths about the Spanish bobal grape

Today its protagonists will show us how the bud that makes a grape and its production areas grow is born through a series of events that tri...
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The 6 top sparkling wine wineries in Spain

Today we have set out to bring you the six wineries that have produced the best sparkling wines in Spain in the latest edition of our Peñín...
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Wines to succeed this festive season for less than 12 euros

We have decided to move away from the conventional to show you other options of great Spanish wines for this Christmas.
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The best buys of the Guía Peñín 2022 for every type of wine

For years, the Peñín Guide has accompanied its characteristic score and description of the wine with the symbol of a star to indicate when a...
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The grapes of time: Albariño

The transformation that wine undergoes in its relationship with oxygen, sometimes tragic, sometimes miraculous, is a journey that still hold...
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