Ribeiro D.O. / D.O.P.

Classification of young wine vintages

  • Not rated
  • Good
  • Very good
  • Excellent
  • 2008  
  • 2009  
  • 2010  
  • 2011  
  • 2012  
  • 2013  
  • 2014  
  • 2015  
  • 2016  
  • 2017  
  • 2018  
  • 2019  
  • 2020  
  • 2021  
  • 2022  
  • 2023  

See detail of Ribeiro D.O. / D.O.P.

DATA

Nº of hectares under vine: 1.281 - Nº of vine growers: 1667 - Nº of wineries: 98 - Harvest 21: No information - Production 21: 6.909.614 liters - Marketing: 90% National - 10% International.

SITUATION

In the western part of the province of Orense. The production area includes 13 municipalities of this region marked by the passage of the Miño and its tributaries Avia and Arnoia.

CLIMATE

Atlantic type, with low temperatures in winter, a certain risk of spring frosts and high temperatures during the summer months. Rainfall varies between 800 and 1,000 mm. per year.

SOILS

The soils are mainly granitic, deep and rich in organic matter, although in some areas clayey soils predominate. The vineyards are located on hillsides (where higher qualities are usually achieved) and on plains.

VARIETIES

White: treixadura, torrontés, palomino, godello, macabeo, loureira, albariño, albilla, macabeo and lado.
Reds: caíño, sousón, ferrón, mencía, tempranillo, brancellao and garnacha tintorera.

GENERAL CHARACTERISTICS OF THE WINES

WHITES 
These are the most characteristic of the wine region. The wines made from native varieties (treixadura and torrontés, mainly, but also with participation of lado, loureiro and godello) are characterized by a fresh and fruity aroma with notes of green apple, fennel and floral nuances; in the mouth they have a good acidity that makes them very fresh. The whites on lees offer greater volume in the mouth, and are accompanied by a more mature fruity presence, together with hints of withered flowers. As in Rías Baixas, in some cases the passage of time can develop the quality of these wines.
 
RED WINE 
They are a minority compared to the whites. They are based on caiño, sousón, brancellao and mencía blends, which give medium quality reds, with marked herbaceous, somewhat aggressive and sour nuances. The mencía wines, on the other hand, have greater aromatic power; they are fresh, light and pleasant to drink.
Debe activar javascript para ver el mapa

Latest tastings in the area

 

Sort by

Showing:
wines found

Wineries list