Getariako Txakolina D.O. / D.O.P.

Classification of young wine vintages

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See detail of Getariako Txakolina D.O. / D.O.P.

DATA

Nº of hectares under vine: 443 - Nº of vine growers: 105 - Nº of wineries: 36 - Harvest 21: Good - Production 21: 2.699.344 liters - Marketing: 80% National -20% International

SITUATION

The geographical scope of the wine region is, since 2007, the whole of Gipuzkoa, although about 85% of the vineyards are located in the municipalities of Aia, Getaria and Zara

CLIMATE

Fairly mild, due to the maritime influence of the Bay of Biscay. The average annual temperature is 13ºC, and rainfall is very abundant with an average of 1,600 mm. per year.

SOILS

The vineyard is located in small valleys and gentle hills that can reach 200 meters above sea level. The soils are rich in organic matter and are located on humid brownish-limestone soils.

VARIETIES

White: hondarrabi zuri (majority: occupies 90% of the vineyard), gros manseng, riesling, chardonnay and petit courbu.
Reds: hondarrabi beltza. 

GENERAL CHARACTERISTICS OF THE WINES

WHITES
Made with the native variety hondarrabi zuri, however, they may include a small percentage of red grapes (hondarrabi beltza) in the blend. Chacolí de Getaria is characterized by its pale steely color; the clean and frank character of the wine on the nose, with pleasantly herbaceous notes and, in the best cases, with floral traits; in the mouth it is very fresh due to its high acidity, and light; some carbon dioxide may also appear.
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