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Talking wine with
The figure of the sommelier, the living link between winery, restaurant and consumer, has always been very important in the wine sector and today, fortunately, it is even more so.
Today its protagonists will show us how the bud that makes a grape and its production areas grow is born through a series of events that trigger others and end up shaping the great change.
Consumption at this time of year points towards wines with power and structure. Today we give you some ideas to start uncorking many of the wines that you still have in your cellars or pantries.
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