Binissalem Mallorca D.O. / D.O.P.

Classification of young wine vintages

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See detail of Binissalem Mallorca D.O. / D.O.P.

DATA

Nº of hectares under vine: 563 - Nº of vine growers: 110 - Nº of wineries: 15 - Production 21: 767.129 liters - Marketing: 86% National - 14% International.

SITUATION

In the central area of the island of Mallorca. It includes the municipalities of Santa María del Camí, Binissalem, Sencelles, Consell and Santa Eugenia.

CLIMATE

Mild Mediterranean, with dry hot summers and short winters; average annual rainfall is around 450 mm. The production area is protected from the north winds by the Sierra de Tramuntana or Sierra de Alfabia.

SOILS

They are formed by sands, limestone and gypsiferous clay and marl. The limestone content is very variable and can change, depending on the different areas, between 1% and 35%.

VARIETIES

White: moll or prensal blanc (46 hectares), macabeo, parellada, moscatel and chardonnay.
Reds: manto negro (majority: 229 ha.), callet, tempranillo, syrah, monastrell, cabernet sauvignon (second red variety: 56 ha.) and merlot.
New Authorized Varieties: gorgollassa and giró ros.

GENERAL CHARACTERISTICS OF THE WINES

WHITES

Straw yellow in color. They are characterized by their wild, fruity features, hints of mountain herbs and very Mediterranean character; in the best ones, where the personality of the local prensal grape stands out, great complexity of nuances and excellent balance in the mouth are also achieved.

ROSÉS

Of a pinkish color, they are characterized by their notes of ripe fruit, typical of vineyards that have received a great deal of sunlight.

RED WINE

These are the most characteristic of the area and represent almost three quarters of the region's production. They are young and, above all, crianza wines. Their character is determined by the peculiarities of the native manto negro variety, which provides aromas of ripe fruit and caramelized touches; on the palate, the wines present a good balance and are quite persistent.
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